Plums

Flesh: Light amber-yellow, red under skin. Firm, juicy.
Flavour: Average, develops flavour early.
Blossom: January-December.
Comments: A very good cultivar with large size.

Flesh: Pale cream, with red stain from the skin. Firm, moderate juice content.
Flavour: Good when ripe, with an acid skin.
Blossom: Mid-season.
Comments: A plum which has good eating qualities.
Easy to handle, could be harvested too immature
due to early colouring.

Flesh: Yellow. Medium textured, firm, juicy.
Flavour: Sweet. Develops a good flavour if allowed to mature on the tree.
Blossom: Late season.
Comments: Fruit handles and packs well. A popular, commercial European plum.

Flesh: Amber-yellow. Moderate juice.
Flavour: Fair.
Blossom: Late season.
Comments: An attractive late-maturing cultivar with
medium size.

Flesh: Lemon. Firm, juicy.
Flavour: Sweet with slightly acid skin.
Blossom: Early to mid season.
Comments: Attractive purple plum with good size. Has potential in warmer growing districts.

Flesh: White. Firm, fine-grained, buttery, juicy and tender.
Flavour: Sweet, very good.
Blossom: Mid to late season.
Comments: An important cultivar throughout the world. Used for the fresh market, canning and drying.

Flesh: Light lemon colour. Firm, juicy.
Flavour: Good.
Blossom: Mid to late season.
Comments: A recently named exciting new introduction. Showing promise in Australian plum growing districts where trialled.